Heat butter until melted, blend ... center of each crepe, roll up. Place crepes seam side down in ungreased ... Refrigerate between layers of wax paper.
Combine the chicken, cheese, half ... of each large crepe (or 2 tablespoons down center ... and pour over crepes. Bake in preheated 350 ... turkey, ham or tuna.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... brown one side only.
Melt butter in small saucepan. ... sauce. Spread each crepe with one tablespoon sour cream. ... mixture. Roll up crepes. Place in buttered, oven-proof ... 15 minutes. Serves 4.