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Results 51 - 60 of 341 for creamed corn peas
51. HAMBURGER STEW
Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.
Substitute: Frozen vegetables can be ... then add the cream of mushroom to make a ... degrees. If using frozen vegetables bake for 1/2 hour longer.
53. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
54. SHEPHERD'S PIE
Heat oven to 350 degrees. ... cooked meat, onion, peas, carrots, corn and mushrooms in an ungreased ... Add water to cream of mushroom soup; mix well. ... potatoes are slightly browned.
In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn and spices. Put chicken on ... Stir in sour cream. Stir into stew. Cook ... Add chicken and peas. Serve when peas are cooked over cooked egg noodles.
Mix all these ingredients together and serve cold.
Brown ground beef until crumbly and no longer pink; drain fat. Mix beef with the remaining ingredients. Spoon into baking dish and bake at ...
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Cook sausage and chopped onion ... onion, bell pepper, corn and peas. Then add in grated ... these as long.) This recipe makes a lot of muffins.
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