3 lg. potatoes
2 tbsp. parsley flakes
2 c. cubed beef
1 c. chopped onion
1 c. peas
1/2 c. carrots
1/2 c. corn
1 can cream of mushroom soup
1 c. mushrooms
2 tsp. butter
1/4 c. milk
1/2 can water
3 tbsp. teriyaki sauce
2 tbsp. flour

Heat oven to 350 degrees. Place cubed beef in a large bowl. Add flour and teriyaki sauce; mix well. Let set for 1 hour. Brown beef until golden brown. Mix cooked meat, onion, peas, carrots, corn and mushrooms in an ungreased casserole dish.

Add water to cream of mushroom soup; mix well. Pour over meat mixture. Peel and boil potatoes. Mash and add 1/4 cup milk and 2 teaspoons butter and spread over top of meat mixture. Cover with parsley. Bake uncovered for 30 minutes or until potatoes are slightly browned.