Results 51 - 60 of 476 for creamed corn casserole crackers

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Mix first 7 ingredients. Pour ... butter. Mix with crackers. Spread over vegetables. Bake at 350°F for 30 minutes or until bubbly in the middle.

Combine corn, cracker crumbs, celery, onions, cheese and salt; add eggs. Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350°F for 50 minutes.

Mix creamed corn, milk, salt, pepper, and ... finely crushed soda crackers until mixture appears dry. Add ... Pour into buttered casserole dish. Top with small chunks ... minutes to an hour.

Combine ingredients and pour into 1 quart casserole. Bake at 350 degrees for 35 minutes - uncovered.

Mix soup, sour cream, melted butter, salt and ... Spoon into greased casserole dish. Mix corn flake crumbs with small amount ... 1 hour at 350°F.



Fry bacon and drain. Using ... until tender. Combine cream style corn with whole kernel corn. Add ... half of the cracker crumbs. Salt and pepper to ... buttered 3 quart casserole. Top with remainder of ... pimento just before baking.

Mix above ingredients except cheese and crackers. Pour into 2 1/2 quart casserole dish. Sprinkle layer of cheese, ... 40 minutes at 350 degrees.

Mix in 2-quart casserole dish: 1 stick of Ritz crackers, crushed and add 1 ... put on top. Bake 45 minutes at 350 degrees. Test in 30 minutes.

Mix ingredients and place in casserole dish. Cover with almonds. Crumble Ritz crackers in a blender. Add butter ... degree oven 35 to 40 minutes.

Mix all ... in a greased casserole dish. Add topping below: Mix together and put on top of casserole. Bake at 350 degrees for 45 to 50 minutes.

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