| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 112 for cream corn corn souffle
51. CORN SOUFFLE
Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.
52. CORN SOUFFLE
Mix all ingredients together. Pour into greased souffl dish or 2-quart baking dish. Bake at 350°F for 30 to 45 minutes or until firm in center.
53. CORN SOUFFLE
Mix all ingredients and bake uncovered in casserole dish for 30 minutes at 325 degrees or longer until souffle rises.
Mix all together. Bake 1 hour at 400°F. Stir once after 30 minutes.
55. CORN SOUFFLE
Put 1/2 of mixture in ... can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at 400 degrees for 20-25 minutes.
In a buttered 1 1/2 ... then stir in corn and cream until well blended. Bake 45 minutes at 350 degrees or until slightly puffed and golden brown.
57. CORN SOUFFLE
Combine corn, biscuit mix, egg, butter, ... on green peppers and cheese. Spread on rest of dough to cover. Bake at 400 degrees for 30 minutes.
58. CORN SOUFFLE
Prepare muffin mix according to ... on package. Add corn and onions. Combine well. Place ... top with sour cream. Sprinkle with grated onion. ... Serves 4 to 6.
Lightly butter 1 quart glass ... mixed. Beat in cream and corn. Pour into prepared dish. ... Cover tightly and let stand 5 minutes. Serves 4 to 6.
60. CORN SOUFFLE
Melt butter; add flour and ... Add milk and corn and cook until thickened. Remove ... at 325 degrees for 45 minutes or until set. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables