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Results 51 - 60 of 71 for cream cheese ricotta filling
Crust: Blend crust ingredients thoroughly and press over bottom and halfway up sides of 9 inch springform pan sprayed with non-stick ...
52. CHEESECAKE
Stir together crumbs and sugar. ... 350 degrees. Cool. Cream the cheeses and beat with sour cream ... turned off oven 1 more hour with door closed.
CRUST: Add crumbs, cinnamon and ... inch glass pan. FILLING: Put all ingredients into ... Let cool. Top with 1 can peach pie filling. Serve cold.
54. CHEESE CAKE
Mix and pat in an 8-inch cake dish. It works better in cake pan with rim. Pour in crust and bake 20 minutes at 350 degrees. Cool for 20 ...
Cream both cheeses and light cream. Add salt. ... whites (stiff). Bake at 350 degrees for 1 hour. Top with pineapple or blueberry or cherries.
56. CHEESE CAKE
Mix thoroughly and line a ... and beat thoroughly Ricotta cheese, sour cream, sugar, egg yolks, cornstarch, ... when allowed to stand overnight.
CRUST: Mix crust ingredients well ... you make the filling. FILLING: In a large bowl, mix together softened cream cheese, eggs, ricotta, sugar, melted butter, vanilla, ... fruit topping, if desired.
58. CHEESE CAKE
Line bottom of pan. Sprinkle some on top of cake. Bake 1/2 hour at 350 degrees. Then lower to 325 degrees for 1/2 hour. Leave in oven until ...
Bring 3 cups of salted ... little then add cream cheese, ricotta, and Parmesan, mixing well. ... as needed. If filling is too thick, add milk to desired smoothness. Fill pie shells, apply toppings. Pierce ... 350 until golden brown.
Divide package of filo in ... remaining ingredients: eggs, cheese, onion and salt and pepper to make filling. Spread filling over leaves. ... x 9 inch pans.
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