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Results 51 - 60 of 171 for cranberry walnut bread
Halve berries and set aside. ... Turn out of pan and cool. Bread slices more easily if stored overnight. Bake in 350°F oven. Makes 1 loaf.
Combine all ingredients in a bowl and mix well. Grease a large loaf pan and pour mixture in. Bake at 350°F for 1 hour.
1. Preheat oven to 350 degrees. 2. Beat together sugar, egg and orange rind in a small bowl. 3. In a large bowl, sift flour, baking soda, ...
Preheat oven to 350 degrees. Combine sugar, milk and egg. Add salt, ginger, cinnamon, lemon extract and biscuit mix, beat vigorously for 30 ...
In a large bowl combine ... Stir in cranberries, walnuts, and orange peel. In ... for 50 minutes. Allow to cool in pan for 10 minutes. Serves 12.
1 pkg. cranberry quick bread mix 1 c. canned pumpkin ... Sprinkle with topping. Bake for 45 to 50 minutes. Cool in pan for 15 minutes. Remove to rack.
Preheat oven to 350 degrees. ... stir into cranberries, walnuts and orange peel. Spoon batter ... out clean. Cool bread 10 minutes in pan. Then ... loaf or 12 servings.
Sift dry ingredients, then cut in shortening until mixture is coarse. Combine juice and beaten egg and add to dry mixture. Gently fold in ...
Preheat oven to 350 degrees. ... Stir in cranberries, walnuts, and orange peel. In ... but wrap tightly. Thaw at room temperature for 2 hours.
Preheat oven to 350 degrees ... about 1 hour. (Cranberry stain has no bearing on ... chop or cut berries. Combine and bake according to recipe.
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