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CRANBERRY - NUT BREAD | |
1 c. sugar 1 egg 1 heaping tsp. grated orange rind 2 tbsp. very hot water in a cup, with enough orange juice added to make 3/4 c. 2 c. bread flour 1/2 tsp. baking soda 2 tsp. baking powder Dash of salt 1 1/2 to 2 c. cranberries, coarsely chopped 3/4 c. walnuts 1. Preheat oven to 350 degrees. 2. Beat together sugar, egg and orange rind in a small bowl. 3. In a large bowl, sift flour, baking soda, baking powder and salt. Make a well in the center. 4. Add egg mixture and orange juice. 5. Add cranberries and nuts. Bake in a greased and floured 9 x 5 x 3 inch pan for 1 hour. |
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