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CRANBERRY-NUT BREAD | |
2 c. sifted flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3 tbsp. soft butter 1 egg, beaten 1 tsp. grated orange rind 3/4 c. orange juice 1 c. light raisins 1 1/2 c. chopped fresh cranberries 3/4 c. nuts, chopped Sift flour, sugar, baking powder, soda, salt in large bowl. Cut in butter until it is crumbly. Add egg, rind (orange) and orange juice; stir until mixed. Add raisins, cranberries and the nuts. Put into greased bread pan. Bake at 350 degrees for 1 hour and 10 minutes or until done. Remove and cool on wire rack. |
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