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Results 51 - 60 of 116 for cranberry relish orange jello
Drain pineapple; reserve syrup. Add ... 2 cups. Combine Jello, sugar, and liquid in ... Fold in pineapple, relish, celery, and nuts. Chill until firm.
52. CRANBERRY SALAD
Dissolve 3 ounce package Jello in 1 cup boiling water. Add other ingredients. Pour into pan. Cool. Place in refrigerator until firm.
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Dissolve Jellos in water, add sugar and ... Peel rind from oranges, save rind. Cut white ... until firm. Keep refrigerated, keeps several days.
Grease and flour 9"x13" pan. Reserve 1/4 cup relish for frosting. Combine all ingredients ... Mix as per instructions and add the 1/4 cup relish.
57. CRANBERRY RELISH
Grind cranberries, oranges, and apples together. Stir in remaining ingredients. Refrigerate.
Prepare gelatin using 1 cup ... Peel and chop orange. Dice drained pineapple chunks ... mixture into gelatin. Mold and refrigerate for several hours.
Grind cranberries, apples and celery. ... both boxes of Jello. Stir to dissolve. Mix ... the refrigerator for several days. Makes about 2 quarts.
Grind together cranberries, orange and pecans. Mix Jello in enough hot water to dissolve ... mixture. Refrigerate. Will freeze up to one year.
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