Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk blending ... with finely chopped nuts. Freeze until firm. Note: ... comes in, for freezing.
Line cookie sheet with aluminum foil. Then place crackers on foil and sprinkle with nuts. Melt the butter and add sugar to dissolve. Bring to a ... airtight container in refrigerator.
STEP 1: Combine sugar and butter in saucepan. Bring to boil ... aluminum foil. Spread crackers so they're one thick and ... spread evenly. Sprinkle nuts, then let cool. Break ... Keep in cool place.
Beat cream cheese until smooth; beat in peanut butter. Blend in milk, then powdered sugar. Fold in whipped topping and 1/4 cup of nuts. Fill crust with mixture ... before serving. 8 servings.