2 c. sifted powdered sugar
1 c. graham cracker crumbs
3/4 c. chopped pecans
1/2 c. flaked coconut

Mix together first 4 ingredients. 1/2 c. peanut butter, melted

Melt together and pour over above ingredients. Blend until mixture is moistened. Shape into 1 inch balls. Chill. Dip into chocolate mixture; place on waxed paper and store in refrigerator or freezer. 1 cake wax

Melt together in top of double boiler and dip each ball into mixture.