1 (9 inch) graham cracker crust
1/2 c. butter
1/2 c. powdered sugar
1 egg
3/4 c. melted chocolate chips
3/4 tsp. vanilla
1/2 c. fine chop peanuts, divided
1 (8 oz.) cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
1 egg
1 1/2 c. Cool Whip

Cream butter, 1/2 cup powdered sugar. Beat in egg 2 to 3 minutes until fluffy. Blend in chocolate chips and 1/4 cup nuts. Spread in pie shell, set aside 1 cup. Blend in small bowl cream cheese, peanut butter, 1 cup powdered sugar and egg. Beat well then fold in 1 1/2 cups Cool Whip. Spread over chocolate layer. Spread 1 cup chocolate mixture over peanut butter layer except to 1 to 1 1/2 inches from edge. Sprinkle with 1/4 cup nuts. Chill well.