1 graham cracker crust
1 box toasted coconut instant pudding
1 box chocolate instant pudding
1 carton Cool Whip
1/2 c. peanut butter
2 c. milk

Mix 1 cup milk with coconut pudding mix. Then add 1/2 cup peanut butter and 1/2 carton Cool Whip. Blend together and layer in pie shell. Mix 1 cup milk with chocolate pudding mix. Add remainder of Cool Whip and put on top of first layer. Refrigerate.