Crack Sticks - Recipes - Page 6

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Results 51 - 60 of 96 for crack sticks

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51. SPINACH BALLS

Cook spinach; drain and squeeze. Add all ingredients and mix. Shape into balls. Bake at 325 degrees for 15 minutes on greased cookie sheet. ...

52. CHEESED POTATOES IN FOIL

Slice potatoes onto a large piece of heavy foil; sprinkle with salt and pepper. Crumble bacon over potatoes; add onion and cheese. Dot with ...

53. MCSEAGULLS SEAFOOD CHOWDER

54. CHEESED POTATOES IN FOIL

Slice potatoes onto a big piece of heavy aluminum foil and sprinkle with salt and pepper. Crumble bacon over. Add onion and the cheese ...

55. SWEET-POTATO BAKE

About 2 hours before serving: 1. In 6 quart Dutch oven or saucepot over high heat, heat unpeeled sweet potatoes and enough water to cover ...

56. BEEF STICKS

Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...

57. HOME MADE BEEF STICK

Mix well, put in a bowl and refrigerate. Once a day mix for 3 days. On the fourth day mix again and shape into 5 rolls. Lay on the broiler ...

58. BEEF STICK

Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 ...

59. HICKORY BEEF STICK

Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...

60. CHICKEN & CHEESE BAKE

In skillet, cook and brown chicken in butter with salt and pepper. In large casserole layer chicken breast, cheese and top with onion ...

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