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Results 51 - 60 of 64 for crab avocado
51. TOMATO ASPIC
Boil water, tomato sauce, garlic, ... Add celery and crab (and other ingredients, if desired). ... NOTE: This recipe can be doubled or tripled.
Combine all salad ingredients. Combine ... Serve on lettuce leaves. Top with slivered almonds and garnish with cantaloupe and/or avocado. Serves 4.
Add liquid from crabmeat to ... tomato wedge or avocado slices. TOMATO MAYONNAISE DRESSING: Combine ... Whirl until thickened, 2 to 3 minutes.
Rinse crab under cool water. Cut crab ... large knife or kitchen shears. Arrange crab and fruits on bed of lettuce. Serves 4. Serve with dressing.
56. CRAB SANDWICHES
Drain crabmeat and set aside. ... or until hot. Sprinkle with avocados and top with black olives. (NOTE: Imitation crabmeat can be used, diced.)
About 40 minutes before serving: ... slice celery. Cut avocado lengthwise in half; removing seeds ... Serves 4. About 415 calories per serving.
Combine rice, mayonnaise, green onion, ... hour. Fold in crab, celery and orange sections. Serve immediately with salad greens and avocado slices.
Mix ingredients together. Stuff halved avocados. Crush potato chips over mixture, covering avocado ... Bake 20 minutes at 350 degrees. Serves 8.
Dissolve gelatin, salt, pepper, in ... center of bowl. Arrange salad greens, crab meat and avocado slices around edge. Makes 8 entree servings.
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