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DUNGENESS CRAB & ORANGE SALAD | |
6-8 oz. crabmeat (and/or shrimp) 1 1/2 c. cooked, chilled rice 3/4 c. mayonnaise 1/4 c. sliced green onion 1 tbsp. lemon juice 1 tbsp. honey 1/4 tsp. ginger 1/4 tsp. salt 1 (11 oz.) can mandarin orange sections, drained 1 c. sliced celery Salad greens Avocado Combine rice, mayonnaise, green onion, lemon juice, honey, ginger and salt. Mix and chill 1 hour. Fold in crab, celery and orange sections. Serve immediately with salad greens and avocado slices. |
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