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Results 51 - 60 of 145 for cornmeal pudding
Put milk in a saucepan and add cornmeal and salt. Cook for 15 ... baking dish and bake in 350 degree oven for 1 1/2 to 2 hours. Serve warm or cold.
Mix cornmeal and molasses; add hot milk. ... minutes, stir well. At 40 minutes add cold milk. Stir well. Bake 2 more hours, but don't dry out.
53. INDIAN PUDDING
Cook all above ingredients on top of stove until it boils, stirring often. It may look curdled, but it is all right. Add: 1 c. cold milk ...
Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 ...
Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake ...
Combine 1 cup cornmeal, salt, soda, milk, bacon ... with remaining cornmeal batter. Bake at 350 degrees for 45 to 50 minutes. Makes 6 servings.
Scald 1 pint of milk in double boiler. Put the cornmeal, wet with a little ... each serving with whipped cream. (A relative's recipe from Maine.)
58. INDIAN PUDDING
Scald the milk. Mix the water, molasses and cornmeal. Blend this mixture into ... egg. Bake one hour at 325 degrees in casserole or baking dish.
Heat oven to 325 degrees ... Gradually stir in cornmeal; cook and stir constantly ... hours. If desired, serve hot with vanilla ice cream. Serves 6.
Combine cornmeal, brown sugar, salt and ... bake in a 300 degree oven for 1 1/2 to 2 hours, until a knife inserted in the center comes out clean.
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