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Results 51 - 60 of 160 for corned ham
1. Preheat oven to 400 ... well. 3. Mix ham and mustard; set aside. 4. ... stir in creamed corn. 6. Pour egg mixture ... wire rack. Serve warm.
Beat egg. Add milk, corn and ham. Season to taste. Spread crumbs over top, dot with butter. Bake in a hot oven.
Saute onions in butter in a Dutch oven until tender. Add remaining ingredients except croutons. Cook over low heat until thoroughly heated ...
Set electric skillet to 325 degrees. Melt butter, add all ingredients and cook like scrambled eggs until set but still creamy. Serve over ...
Sift flour, baking powder and ... ingredients. Stir in ham and corn. Mix well. Drop batter ... to 5 minutes or until golden brown. Drain well.
Mix and drop into deep fryer in oil and fry until brown. Drain on paper towel.
Saute onions in butter in Dutch oven until tender - add remaining ingredients. Cook over low heat until thoroughly heated - do not boil - ...
Leave skins on the potatoes, ... are tender. Add corn, milk and ham. Simmer until chowder starts ... frequently so mixture will not stick or burn.
Cover unpeeled potatoes with salted ... minutes. Add milk, ham, cream of mushroom soup, ... Add cream style corn, salt, and peppers. Bring ... more spices are needed.
Arrange ham on bottom of shallow baking ... heat, add onion, corn and eggs. Mix well. Pour ... degree oven for 50 minutes or until mixture is set.
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