Results 51 - 60 of 67 for corned beef dinner

Previous  1  2  3  4  5  6  7   Next

Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, potatoes, onions, celery, garlic, corn syrup, red wine, beef bouillon, ... or until golden brown.

Cook beef, onions and pepper until done. Cook Kraft dinner as directed. Put 3 or 4 slices of cheese on top. Cook until bubbling.

Brown beef and onion. Stir in salt and pepper, soup and corn; bring to boil. Pour ... 450°F for 15 to 20 minutes or until biscuits are brown.

Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain meat in a colander and pat dry ...

Brown the corned beef with some onion. Cook macaroni from Kraft dinner. Combine corned beef and ... Bake. Put stuffed olives on top if you wish.



Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.

Brown beef and onion in frying pan. ... tomato soup and corn. Bring to a boil. ... degrees for 15 to 20 minutes until biscuits are lightly browned.

Cook ground chuck in a large skillet over medium heat until browned, stirring to crumble. Drain. Combine tomatoes with next 8 ingredients ...

Fill large saucepan just above ... 1 can of corn and peas, drained and 2 ... you wish. Let cook 10 to 15 minutes and serve. Serves 6 to 8 people.

Cook macaroni or noodles according ... baking dish, then corn beef, next layer onions. Pour ... degree oven for 20 to 25 minutes. Serves 2 to 4.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index