1 lb. ground beef
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can tomato soup
1 (16 oz.) whole kernel corn, drained
1 (8 oz.) can regular biscuits

Brown beef and onion. Stir in salt and pepper, soup and corn; bring to boil. Pour into 8-inch dish. Put biscuits on top.

Bake at 450°F for 15 to 20 minutes or until biscuits are brown.