1/2 to 1 lb. hamburger
3/4 lb. bacon, chopped
1/2 c. chopped onion
1/3 c. packed brown sugar
1/3 c. white sugar
1/4 c. barbecue sauce
2 tbsp. mustard
2 tbsp. molasses
1/2 tsp salt
1/4 c. catsup
1/2 tsp. chili powder
1 can (15 oz.) pork and beans
1 can butter beans
1 can (15 oz.) red kidney beans

Brown bacon and hamburger. Add onions. Mix other ingredients except beans. Drain kidney beans and rinse. Drain butter beans. Add them and the pork and beans to rest of mixture. Can be cooked in crock-pot or roaster.