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Results 51 - 60 of 106 for cornbread chicken dressing casserole
51. SQUASH CASSEROLE
Mix all ingredients, reserving 1/2 cup of dressing for the top. Bake in casserole at 350 degrees for 35-40 minutes.
Preheat oven at 300 degrees. ... and add to dressing. Divide dressing into 3rds. In large casserole dish, place layer of dressing then layer of chicken. Top with mushroom soup ... Bake 45 minutes, uncovered.
Melt butter and mix with ... Pack crumbs in casserole dish and place chicken on top. Mix soups and ... degrees until it bubbles, about 30 minutes.
54. SQUASH CASSEROLE
Melt butter and add to dressing. Place 1/2 in casserole. Chop onion and add ... sour cream and chicken soup and blend with squash. ... another 15 minutes uncovered.
55. SQUASH CASSEROLE
Cook squash and mash. Grate ... can cream of chicken soup. 1 stick butter and Pepperidge Farm cornbread dressing mix. Layer ingredients in Corning ... at 325 degrees uncovered.
Cook chicken; cut into bite-size pieces. ... Place in 2-quart casserole dish. Mix dressing with enough broth to spreading ... until brown on top.
Cook chicken until tender; let cool and ... chicken. Put 1/2 dressing mixture in bottom of large ... for 45 minutes until 1 hour or until brown.
58. SQUASH CASSEROLE
Boil squash and onion in ... and 1/2 package cornbread dressing mix. Season to taste. Place ... remaining dressing. Bake at 300 degrees for 30 minutes.
Reserving 1/2 cup dressing mixture, arrange layers in 2-quart casserole. Broccoli, dressing, soup and chicken. Sprinkle with reserved dressing. ... degrees for 30 minutes.
Combine first 3 ingredients, mix well. Press half mixture in bottom of 9 x 13 inch baking dish, sprayed with Pam. Combine rest of ...
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