1 pkg. Pepperidge Farm Cornbread dressing mix
1 stick butter
1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. broth

Melt butter and mix with crumbs. Take out 1 cup for topping. Pack crumbs in casserole dish and place chicken on top. Mix soups and broth together. Pour over chicken. Spread remaining crumbs on top. Bake at 425 degrees until it bubbles, about 30 minutes.