1 whole chicken or 4 chicken breasts
1 lg. Pepperidge dressing
1 lg. Pepperidge cornbread dressing
1 can chicken soup
1 can mushroom soup
1 c. celery, cut up
1 med. onion, cut up
2 boiled eggs, chopped
Enough chicken broth to make dressing moist

Cook chicken until tender; let cool and cut in small pieces. Add all other ingredients, except chicken. Put 1/2 dressing mixture in bottom of large baking dish. Spread cut up chicken pieces over top of dressing and then top with rest of dressing mixture. Bake at 400 degrees for 45 minutes until 1 hour or until brown.