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Results 51 - 60 of 67 for corn flour batter
Mix dry ingredients. Combine milk and beaten egg and add dry ingredients together. This was a recipe of my mother's, we've used it for ...
Sift and measure flour; sift with salt and sugar. Combine egg and milk. Add dry ingredients, mix until smooth. Add corn: Fry in hot fat.
Dip in zucchini chips or onion rings. Deep fry until golden brown.
Dissolve yeast in warm water; ... Gradually beat in corn meal and enough flour, 1 cup at a time, to make batter very stiff and heavy, but ... slide bread from can.
55. FRITTER BATTER
Combine all above ingredients, except ... 3 1/2 cups batter for fruits. If this batter ... or seafood, chicken or meats, do not add the sugar.
Mix the first 5 ingredients ... again. Let the batter stand 15 to 20 minutes. ... into batter. Fry in hot (350 degrees) oil 2 to 3 inches deep.
In bowl stir together first ... until smooth. Pour corn oil into large skillet to ... a time, into batter. (Stir batter occasionally.) Carefully ... towels. Makes 4 cups.
58. BEER BATTER
Put the flour and salt in a mixing ... it into the batter. Yields 2 1/24 cups ... size shrimp or the equivalent in other seafood or vegetables.
59. DIPPING BATTER
Sift flour, salt and baking powder. ... rotary beater until smooth. Dry food, dust with flour then dip. Good for onion rings, chicken and fish.
Mix and let stand 30 minutes before using it.
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