Batter for Shrimp - Recipe

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BATTER FOR SHRIMP
1/2 c. flour 1/2 c. corn meal 1 egg 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. black pepper Mix dry ingredients. Combine milk and beaten egg and add dry ingredients together. This was a recipe of my mother's, we've used it for years and really enjoyed it!

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recipe reviews
Batter for Shrimp

· Aug 17 · #173205

John (California) says:

If I make this again, I think I will try to use about three quarters of the teaspoon of salt, as this was saltier than is palatable, for myself.

This batter would probably be more suitable for a corn dog, than shrimp, but I could see it accomodating the appropriate raving if I want a poofier, cornier batter.

It comes out thick. This recipe made enough batter to cover my ten jumbo shrimp.

I like it. This was my first "shrimp from scratch," though I will seek a lighter, cornmeal-free batter for the next shrimp I make.

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