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BATTER FOR SHRIMP | |
3 eggs, beaten 1 c. milk 2 tsp. salt 2 tsp. Worcestershire sauce 1 tsp. hot sauce Pepper to taste Bread crumbs Shrimp Combine above ingredients, except flour and bread crumbs. Roll shrimp in flour; dip in batter then in bread crumbs. Drop in deep hot oil and fry until tender. Makes enough batter for approximately two dozen shrimp. |
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