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Results 51 - 60 of 159 for corn cob
CHILI BUTTER: In small bowl with wooden spoon, beat butter until softened. Add salt, pepper and 1 teaspoon chili powder until well blended. ...
Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... minutes, turning occasionally. Makes 4 servings.
Wrap the unopened corn in foil. Put on top of charcoal grill. Cook for about 45 minutes, turning ever so often. Shuck and eat - with butter.
Place corn on microwave safe dish. Set ... corn over. Finish cooking. Remove from microwave oven. Spread butter over corn. Sprinkle with salt.
Shuck and clean corn. Plan on two ears ... Clean and quarter onion and pepper. Put half on each ear of corn. Cover and cook 10 minutes on high.
56. CORN ON THE COB
Remove husks and silks from corn just before cooking. Combine water, ... a boil, and cook 8 to 10 minutes. Drain well. Yield: 8 to 10 servings.
57. CORN ON THE COB
This is the best possible ... and serve fresh corn! Try it once and ... cup dried milk to each cup of water. Drain the corn well before serving.
Remove husks from corn and clean. Spread 1 teaspoon ... twisting the ends to close. Microwave on High for 4 minutes or until tender. Serves 4.
Wrap each ear of corn (without husk) in wax paper twist ends - for 2 minutes, add 1 minute for each additional ear - enjoy!
60. CORN ON THE COB
Gently place ears of corn into boiling water, one at ... liquid butter, oil, or liquified Butterbuds and sprinkle with pepper or a salt substitute.
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