Bake cake according to package directions. Cool, then cut into small ... place half in punch bowl. Mix pudding according to ... several hours in refrigerator.
Break up Angel food cake ... large bowl. Mix cool whip, sour cream, powdered sugar, ... over the top. Punch holes with a spoon in ... mixture to seep through.
Bake cake mix as directed ... in bottom of punch bowl. Mix 1 package instant ... 1 container of Cool Whip on top of pie filling. ... and repeat steps again.
Make cake as directed in two 9-inch layers; cool. Place 1 layer in punch bowl. Mix 2 packages of ... half of Cool Whip on mousse and cool again. ... Serves 35 to 50.