1 yellow cake mix, baked
2 (12 oz.) containers Cool Whip
2 pkg. frozen strawberries
1 c. chopped nuts
1 box instant vanilla pudding
6 bananas
2 cans drained crushed pineapple

Bake cake according to directions on box. Break cake into 1-inch chunks and layer bottom of punch bowl. Sprinkle 1/3 box of pudding. Make a layer of crushed pineapple, sliced bananas, strawberries (semi-drained), Cool Whip and nuts. Repeat layers 3 or 4 times. Add a cherry on top. Assemble cake a couple hours before serving.