Saute onion, green pepper (or celery) and garlic in a little oil. Add ground beef and brown. Drain off excess ... spaghetti sauce and water. Cover and cook slowly for about 30 to ... minutes or until bubbly.
1. Slice beef very thin strips. Cook beef with garlic until brown. ... minutes. 2. Stir in soup, water and soy sauce. Heat to ... over noodles or rice.
Cut beef into strips 1 1/2 x ... 2 Tbsp butter in a 10 inch skillet, add ... liquid from skillet. Cook and stir beef in 2 ... 10 minutes, add water, bouillon, salt, pepper. Heat ... noodles, garnish with parsley.
Heat oil in deep saucepan. Add beef cubes and onions. Sprinkle with flour and cook until lightly browned. Stir in ... Add tomato puree, water, salt, sugar, pepper, bay ... Serve over buttered noodles.
The beef shank should be about 1 ... Place the flour in a flat dish and mix ... the onions and cook until soft. Transfer them with ... tablespoons of cold water and stir into the gravy 15 minutes before the cooking time is up.
Slice beef across the grain into very thin slices. In skillet, cook over medium heat in hot ... Stir in soup, water, and soy sauce. Heat ... noodles. Makes 4 servings.
Combine ... soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding marinade. In a non stick skillet, stir ... Serve immediately. Serves 4.