Mix sugar, cocoa and flour in 2 cups ... Add egg yolks, cream cheese, butter and vanilla. Beat ... pour into baked pie shell. Beat egg whites until ... in 400 degree oven.
Separate egg whites and yolks. ... flour, vanilla, sugar, cocoa, softened butter and milk. ... thick. Pour into pie crust. Meringue: Preheat oven to ... until foamy. Add cream of tartar and continue beating ... turns a golden brown.
In a saucepan, combine pudding, coffee, cocoa, and milk. Cook over ... Fold in whipping cream which has been beaten until stiff. Pour into pie shell. Garnish with sliced almonds. Refrigerate.
Mix all ingredients and cook ... Pour into cooked pie shell. Top with meringue. Beat ... with vanilla and cream of tartar till soft peaks ... minutes or till golden.
Ingredients: 13 (cocoa .. cornstarch .. less .. milk .. salt .. sugar ...)
Crush vanilla wafers. Mix in sugar, cocoa and butter. Press into springform ... separate bowl. Beat cream cheese until smooth. Gradually beat ... minutes at 325 degrees.
Beat eggs, milk and 10 ... mixture of sugar, cocoa, flour and salt; blend ... pecans. Pour into pie shells. Place on baking sheet. ... until pies are set.
Scald milk. Mix together 2 cups sugar, flour, cocoa, and salt. Add to ... and 1/4 teaspoon cream of tartar to egg whites. ... stiff peaks. Cover pie sealing edges. Bake at 350 ... brown, about 10 minutes.