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Results 51 - 60 of 185 for coarse ground beef
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
52. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put in a heavy duty Ziploc bag. Mix soy sauce, bourbon and garlic and pour over meat. Close bag and let ...
Heat oven to 425 degrees. ... pan. Mix coarsely ground coriander, pepper and salt with ... pot, stir in tomato sauce. Serve together with meat.
Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...
55. BEEF LOG
Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...
In a large kettle, brown meat, flour, and garlic. Add tomatoes, water, barley, Worcestershire, salt, pepper and basil. Simmer one hour. Add ...
Combine beef, salt, pepper, egg, catsup ... ingredients for stuffing mix, then rest of meat. Place in pan of water and bake at 350 degrees for 1 hour.
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
59. BEEF STICKS
Mix seasoning well and divide into four equal amounts. Divide meat into four equal parts as well. Mix the seasoning and the meat together ...
60. PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
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