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Results 51 - 60 of 241 for chocolate square frosting
Grate chocolate into pan. Add sugar mixed ... in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
Cream butter and sugar. Add eggs, vanilla, melted chocolate and dry ingredients. Bake at ... for 10 minutes. FROSTING: Cream 1/4 cup butter ... with green food coloring.
Mix and cook in double boiler until soft ball forms when dropped in cold water. beat and add vanilla until thick enough to spread.
Next time you have a ... a rich dark chocolate frosting try this it's easy as ... high 10 minutes or until mixture reaches spreading consistency.
Boil 1 minute, remove from heat and stir. Then add 1 teaspoon vanilla. Stir until cool enough to spread.
Put sugar in blender; cover ... high speed. Add chocolate, evaporated milk, and salt; ... is turned off. Frosts tops of two 8-inch layers. (If firmer frosting is desired, chill frosted cake.)
Combine confectioners' sugar and egg ... vanilla and melted chocolate. Beat until creamy and ... (Makes enough to frost tops and sides of two 8 inch layers.)
In a medium saucepan, combine ... until it resembles pudding. Remove from heat and add remaining ingredients. This frosting stays soft and smooth.
Cook the first five ingredients ... powdered sugar and beat until smooth. Spread over a 9"x13" cake. It's a thick frosting that's good over bars.
Mix all ingredients in a ... in a pan of cracked ice. Beat ingredients with electric mixer until it forms peaks. This frosting does not harden.
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