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Results 51 - 60 of 88 for chocolate sauce evaporated milk
In medium saucepan, melt semi-sweet chocolate and butter over low heat. Stir frequently. Stir in evaporated milk and sugar. Cook and stir ... until smooth. Cool slightly.
In double boiler melt butter and chocolate. Add milk; add sugar and salt. ... until thick. Add vanilla. May be stored in refrigerator and reheated.
Mix sugar, flour, cocoa, butter ... spoon). Then add evaporated milk, vanilla and salt; cook 2-3 minutes until hot. Makes 2 cups of sauce. Good!
54. CHOCOLATE SAUCE
Mix butter, cocoa, oil, sugar, flour and milk. Stir very well and ... and let cool. Will thicken as it cools. Makes about 1 1/2 cups (I think).
Melt chocolate in double boiler. Add honey and evaporated milk, blend well. Use on ice cream, puddings, cakes, in milk shakes.
Mix sugar, syrup, and egg in medium pan. Add chocolate. Cook slowly, stirring constantly, ... minutes. Slowly add evaporated milk and vanilla. Makes 2 cups.
In large pan heat milk and sugar to a rolling ... heat. Beat in chocolate squares with whisk. Add butter, vanilla, and salt. Mix well. Serve warm.
Melt chocolate and butter in double boiler. Add sugar and salt. Add milk gradually to rest of ingredients. ... Put in container and refrigerate.
Melt chocolate and butter. Remove from heat. Alternately add milk and sugar, stirring until smooth. ... 8-10 minutes. May be reheated many times.
Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.
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