Chocolate Ginger Cake - Recipes - Page 6

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Results 51 - 60 of 64 for chocolate ginger cake

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51. CHOCODOT PUMPKIN CAKE

Combine dry ingredients and set ... combined. Stir in chocolate chips and nuts. Spread in ... it doesn't even need frosting." Serves 12 to 16.

52. CHOCO DOT PUMPKIN CAKE

Sift together flour, baking powder, ... combined. Stir in chocolate chips and nuts. Spread evenly ... confectioners' sugar glaze if desired. 16 servings.

53. GINGERSCOTCH CAKE

Prepare cake mix following package directions. Stir in nuts, ginger and chocolate. Pour batter into 2 ... from pans. Serve with whipped cream.

54. CHOC-O-DOT CAKE

Sift together. Add to egg ... combined. Stir in chocolate chips. Mix well. Spread in ... clean. Cool completely before removing from tube pan.

55. CHOCO - DOT PUMPKIN CAKE

In large bowl beat eggs. ... combined. Stir in chocolate bits and nuts. Spread evenly ... 350 degrees for 1 hour and 10 minutes. Or until done.

56. CHOCO-DOT PUMPKIN CAKE

Sift together flour, baking powder, ... combined. Stir in chocolate morsels and nuts. Spread evenly ... pan. Place on cake plate. Drizzle with confectioners' sugar glaze, if desired.

57. CHOCO - DOT PUMPKIN CAKE

1. Sift together flour, baking ... combined. Stir in chocolate morsels and nuts. Spread evenly ... pan. Drizzle with confectioners' sugar glaze.

58. AUTUMN CAKE LOAF

Grease bottom of 9 x ... ingredients. Stir in chocolate morsels and 1/4 cup nuts. ... minutes or until cake springs back when touched lightly ... consistency of a glaze.

59. HARVEST CAKE

Cream shortening and sugar. Add ... soda, nutmeg, cinnamon, ginger, cloves, and salt. Beat. ... x 8 greased pan at 350 degrees for 45 minutes.

60. HARVEST LOAF CAKE

Cream butter, sugar and eggs. Add pumpkin. Mix well. Add dry ingredients. Mix well. Pour into greased loaf pan. Bake for 60 minutes at 350 ...

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