CHOC-O-DOT CAKE 
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar

Sift together. Add to egg mixture and stir only until combined. Stir in chocolate chips.

4 eggs, beaten until foamy
1 lb. can pumpkin
2 c. applesauce
1 c. oil
1 c. (6 oz.) chocolate chips
2 c. All Bran or Bran Buds

Mix well. Spread in ungreased tube pan or 9 x 13 inch pan (50 minutes). Bake at 350 degrees for 1 hour 15 minutes until toothpick comes out clean. Cool completely before removing from tube pan.

 

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