Preheat oven to 350 degrees. ... minutes. Cool cake. Frosting: In small saucepan, combine ... heat, stir in chocolate chips until smooth. Pour over ... thicken as it cools.
Heat oven to 350 degrees. ... fluffy; stir in chocolate chips and nuts. Spoon tablespoonfuls of filling evenly over batter; sprinkle with ... small saucepan, heat frosting just until melted, stirring constantly. ... in refrigerator. 16 servings.
Combine cake mix, cherry fruit filling and eggs. Mix until well ... to 40 minutes. Frost cake when cool. FROSTING: In a saucepan, combine ... heat. Stir in chocolate pieces until melted and smooth. Spread over cake.
Stir all ingredients well from ... constantly at boiling for one minute. Remove from heat and stir in chocolate. Beat until smooth. Pour over WARM cake.
Heat water and butter to ... each shell and fill the bottom with filling (see below). Scoop out the ... filling. Replace tops, frost and store in refrigerator. Make ... low heat melt chocolate and butter, stirring constantly. Stir ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
In medium bowl, combine cocoa ... medium saucepan, combine chocolate pieces, cream and butter. Stir ... top side up. FROST: With spatula, frost sides ... Use rest of frosting on top, swirling decoratively. Refrigerate ... with a sawing motion.
Combine cake mix, eggs and cherry filling. Mix until well blended. ... when lightly touched. Frost when cool. In a small ... heat; stir in chocolate pieces, until melted and smooth. Spread over cake.
Preheat oven to 350 degrees. ... cake cools, prepare frosting in small saucepan. Combine sugar, ... heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.