CHOCOLATE CHERRY CAKE 
1 Pillsbury Plus Devil's Food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Stir all ingredients well from bottom to keep from breaking up cherries. Mixture will be very thick. Place in a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 25-30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. or 6 oz. pkg. of chocolate morsels

In a saucepan put sugar, butter, and milk. Bring to a boil. Stir constantly at boiling for one minute. Remove from heat and stir in chocolate. Beat until smooth. Pour over WARM cake.

 

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