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Results 51 - 60 of 124 for chocolate french pie
Melt chocolate and cool. In large bowl, ... egg. Pour into pie shell. Refrigerate at least 2 hours. Garnish with whipped cream and chocolate curls.
Cream butter in mixing bowl ... well. Blend in chocolate and vanilla extract. Add eggs, ... Shaved chocolate may top the whipped cream, if desired.
Using electric mixer, cream butter; ... Blend in melted chocolate then vanilla. Add eggs, one ... into ready baked pie shell. Chill for 2 hours. DO NOT FREEZE.
In small mixer bowl combine sugar, butter, chocolate and vanilla. Add eggs, one ... cream. Note: This is a very rich pie - cut into small portions.
Mix all ingredients except chocolate chips. Pour into unbaked pie shell. Sprinkle chocolate chips over ... the last few minutes of baking time.
Prepare pie crust and set aside. Cream ... mixer. Add melted chocolate (or liquid chocolate) and vanilla ... on top of whipped cream. Serves 8.
Combine first 4 ingredients. Add ... Add the second egg and beat another 5 minutes. Pour into a baked pie shell, cover with Cool Whip and chill.
In mixer, cream butter; gradually ... light. Blend in chocolate and vanilla. Add eggs, one ... Spoon into cooled pie shell. Top with Cool Whip ... Serves 6 to 8.
Cream butter with sugar, stir in chocolate. Add eggs one at ... minutes) on high speed. Fold in Cool Whip. Pour into pie shell and chill until firm.
Bake pie shell. In medium bowl, cream ... egg. Blend in chocolate and vanilla. Spoon into cooled ... served. Serve with whipped cream and nuts.
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