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Results 51 - 60 of 65 for chocolate butter cream frosting
Cream filling ingredients together. Blend and ... of 6 ounce chocolate chip bag over each pan, ... between layers and frost with can of milk chocolate frosting.
Cream butter, sugar and vanilla. Add ... add alternately with chocolate syrup to creamed mixture. Stir ... minutes. Cool before frosting. In small saucepan, combine ... to spreading consistency; frost.
Cream peanut butter, shortening and brown sugar. ... center clean). Cool. Frosting: Cream peanut butter, shortening ... to spreading consistency. Frost bars. Melt chocolate chips and shortening, stirring until smooth. Drizzle over frosting. Refrigerate.
Heat oven to 350 degrees ... In large bowl, cream sugar and 1 cup butter until light and fluffy. Add ... Spread half of chocolate mixture in pan. Spread peanut ... minutes. Cool completely. Frosting: Melt chocolate and butter. ... brownies. Makes 54 bars.
Cream sugar and butter until light and fluffy. Add ... Spread half of chocolate mixture in prepared pan. Spread ... and water until frosting is smooth; spread over cooled brownies. Cut into bars.
Cream butter and peanut butter; gradually add ... rack. Spread Rich Chocolate Frosting on top of cake and ... holds it shape. Yield: about 3 cups.
Combine water and oats. Cream butter, brown sugar, sugar and ... sprinkle on top of batter. Bake 350 degrees for 40 to 45 minutes. Cool and frost.
Cream peanut butter and Crisco in large bowl ... cooled base. Melt chocolate chips; drizzle from end of ... and forth over frosting. Cut into 2-inch squares. ... until chocolate is firm.
Cream butter, add sugar, salt, milk ... Lemon or Orange Frosting: Use lemon or orange ... strong hot coffee. Chocolate Frosting: Use basic recipe with ... yolks. Beat until smooth.
Cream butter, sugars, peanut butter and ... minutes (no longer). FROSTING: In saucepan over low ... heat, stir in chocolate chips. Pour over baked bars. Cool and cut.
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