Chinese Soups - Recipes - Page 6

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Results 51 - 60 of 471 for chinese soups

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51. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size ... (see below) and soup stock. Bring to a boil. ... vinegar. Add fried pork and pineapple. Mix well. Serve while hot.

52. CHINESE SUPPER SOUP

Combine vegetables, water, chicken broth and contents of seasoning packet in saucepan. Bring to a full boil over a medium heat, separating ...

53. CHINESE CHICKEN CASSEROLE

Combine chicken, mushroom soup, milk, water chestnuts, celery ... Sprinkle reserved noodles and/or cashews on top. Bake at 325°F for 1 1/2 hours.

54. CHINESE CABBAGE SLAW

Mix first two ingredients together and refrigerate overnight covered with Saran or plastic wrap. To prepare crunchies mix noodles, sesame ...

55. CHINESE CASSEROLE

Drain tuna and break into ... pieces. Mix together soup, water and soy sauce. ... noodles and bake at 375°F uncovered for 40 minutes. Serves 6.

56. CHINESE SWEET AND SOUR SOUP

Skin chicken with sharp knife; cut into thin 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 tablespoons water and soy sauce. ...

57. CHINESE HOT AND SOUR SOUP

Drain mushrooms, reserve liquid and ... little of the soup liquid and soy sauce. Stir ... (Add slices of radish, carrot or cucumber to garnish.)

58. CHINESE STYLE SPARERIBS

Preheat oven to 375 degrees ... with onion recipe soup mix over medium heat until ... style spareribs can be used, but baby back ribs are best.

59. MOM'S CHINESE CHICKEN CASSEROLE

Preheat oven to 350°F. Spray a large casserole dish with non-stick cooking spray (Pam). Cook rice per package directions. While rice is ...

60. CHINESE CHICKEN SALAD

Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.

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