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Results 51 - 60 of 150 for chicken vegetable noodle soup
Preheat oven to 350 degrees. ... ingredients except the noodles. Sprinkle the noodles on ... until bubbly (about 25 minutes). Makes 4 servings.
1. Prepare noodles as directions. Rinse and drain. ... casserole. Cover. 4. Bake in preheated 375 degree oven until hot and bubbly 25-30 minutes.
Boil chicken in Dutch oven. When meat ... extra water). Simmer for at least 1 hour. Add rest of ingredients. Simmer 1-2 hours, stir occasionally.
Mix all together and bake ... more chow mein noodles when finished baking or put either ... or buttered squares of bread on top before baking.
Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... tossing to combine. Makes 8-10 servings.
On the day before the casserole is to be served, mix all items together except the cashews. Place in a 9 x 13-inch casserole and ...
1. Place chicken in an 8 quart Dutch ... pot, begin sauteing vegetables in a couple tablespoons of ... boil and cook noodles in the stock until firm. ... Simmer until the soup has reached its full aroma. ... adjust seasonings if needed.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. Cook noodles as directed. In ungreased 1 ... croutons and cheese. Bake an additional 5 minutes or until cheese melts.
In saucepan, combine all ingredients, except noodles. Simmer covered, for 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
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