2 oz. (1 c.) uncooked egg noodles
2 tbsp. chopped onions
1 c. cubed cooked chicken or turkey
1/2 c. frozen mixed vegetables, thawed (from 16 oz. pkg.)
1/4 tsp. dried thyme leaves
2 (5 oz.) jars sliced mushrooms, drained
7 1/2 oz. can condensed cream of mushroom soup
1/3 c. seasoned croutons
1 oz. (1/4 c.) shredded Cheddar cheese

Heat oven to 350 degrees. Cook noodles as directed. In ungreased 1 quart casserole, combine all ingredients except croutons and cheese; blend well. Bake at 350 degrees for 15-20 minutes or until hot. Sprinkle with croutons and cheese. Bake an additional 5 minutes or until cheese melts.