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Results 51 - 60 of 71 for chicken teriyaki peppers onions
Cut chicken into 1 inch cubes. Saute ... Cover and simmer for about 5 minutes (depending on texture of the chicken). Serve on rice or by it's self.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut ... bubbling and brown. Serve with vegetable and salad.
53. TERIYAKI CHICKEN
Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Prepare all vegetables and chicken in large skillet. Cook chicken ... pieces. Cook until onions are clear and celery bright. ... and serve over rice.
Mix first 10 ingredients together. Add chicken breast. Marinade overnight covered. Discard marinade and grill breasts over medium barbeque coals.
Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or ...
57. CHICKEN TERIYAKI
Combine all ingredients except chicken in bowl. Pour over chicken ... for about 30 minutes. This may be prepared on a grill. Great for a luau!!
58. CHICKEN MONTEREY
Baste breasts with sauce and ... and cover with onions and tomato. Top with shredded cheese. Broil until cheese is ... coated. Quick and easy.
Serves 8. In a bowl, ... ingredients except the chicken. Place the chicken pieces ... minutes, turning and basting with the marinade frequently.
60. CHICKEN TERIYAKI
Combine first 6 ingredients. Marinate chicken in mixture at least 4 ... chicken. Saute green peppers, mushrooms, and onions in butter. Serve over chicken ... Easy to double recipe.
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