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Results 51 - 60 of 359 for chicken sausage boil
Butter bread lightly and place in buttered 9 x 13 inch dish. Top with cheese and meat. Combine eggs, milk, salt and pepper. Pour over ...
Make cornbread ahead of time ... onions with the sausage. Melt 4 chicken bouillon cubes in the boiling ... brown on top. This will serve 12 amply.
Make a dark roux with ... until tender. Add chicken and brown. Add sausage, boiling water and bay ... minutes more. Serve over rice. Serves 9 to 10.
54. PAELLA
Brown chicken in oil in 4 quart ... oven; remove. Add sausage, pepper and onion. Saute ... Garnish with pimiento slices. Serve immediately. Serves 8.
Brown sausage in a large skillet. Remove ... needed. Pour into 2 baking dishes and bake at 350°F for 1 hour or until brown and crunchy on top.
56. JAMBALAYA
1. Boil chicken breasts until tender. Debone chicken ... done. 8. Add sausage (chopped) which has been broiled ... for 5 to 10 minutes. Serves 4.
Boil hen and debone. Reserve broth. ... eggs. Add the chicken ala king, sausage seasoning, rice and chicken broth ... degrees until well done.
58. PAELLE
Marinate veal in wine for ... pepper. Cut up chicken. Brown garlic and onion ... pieces, veal and sausage. Add tomatoes and simmer ... lemon wedges. Serves 8.
59. SAUSAGE RAGOUT
Saute sausage until brown, remove and set ... bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
Put soup in large casserole ... in. Drain cooked sausage and add to soup. Saute ... bake for 45-60 minutes at 350 degrees. This may be frozen.
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