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Results 51 - 60 of 80 for chicken paprikash
In a fry pan, melt ... then add the chicken. Cook 5 minutes on ... salted water. When done, they will rise to top of water. Add to chicken mixture.
Saute chicken in 3 tablespoons olive oil ... mixture. Add chicken. Cook 10 minutes. Remove from heat. Stir in yogurt. Serve over rice or noodles.
Salt and pepper chicken and brown. Simmer 1 hour ... Allow to dry 30 minutes. Pull off pieces and add to chicken. Cook 25 minutes or until done.
Brown chicken in butter. Sprinkle with garlic and paprika. Add mushroom soup and sour cream. Simmer until chicken is done.
Wash and pat dry chicken. Sprinkle with salt and ... mixture into gravy and continue to stir and cook until gravy is thickened. Makes 4 servings.
Boil backs, wing tips and ... to steam the chicken until just done. While chicken ... Stir. Add wine and bake at about 275 degrees for 1 hour.
Simmer onion in oil until soft. Add chicken and paprika; add about 1 ... of the pan.) Rinse in cold water, and put in with chicken. Heat well.
In a large pot, sauté chicken, onion, paprika, salt, pepper ... ingredients; simmer for 10 minutes; return chicken to pot and heat through. Serve.
Brown chicken in oil in a large ... liquid. Stir into the pan juices. Heat to simmering, stirring occasionally. Stir in sour cream. Heat gently.
Quickly brown chicken in butter. Remove chicken from ... and stir in sour cream. Sprinkle with parsley. Per serving: 281 calories; 11 grams fat.
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