Boneless chicken breast (enough to serve each person)
1/2 stick butter
2 tbsp. garlic powder
3 tbsp. paprika
2 cans cream of mushroom soup
8 oz. sour cream
16 oz. egg noodles (extra wide)

Brown chicken in butter. Sprinkle with garlic and paprika. Add mushroom soup and sour cream. Simmer until chicken is done.