Results 51 - 60 of 753 for chicken on the ritz

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Crush the sleeve of Ritz crackers in a large bowl ... the breast of chicken, then rinse briefly with ... done that your meat is cooked through.

Preheat oven to 350°F. In a large pot, boil the chicken until cooked all the way ... pieces. Then place on top of the sour cream ... liking). Crush the Ritz crackers and cover the dish. ... 25-30 minutes. Very Delicious!

Spray a muffin tin with olive oil spray. Beat the egg well with milk. In ... with the crushed Ritz crackers. Pound chicken breasts flat. In the middle ... stuffed chicken breast. .

Preheat oven to 350°F. Spray ... Melt butter. Crush Ritz crackers. Mix the crushed Ritz crackers and the ... bowl. Dip the chicken into the butter and roll ... this with stuffing on the side. I'm sure it'd ... steamed vegetables. Serves 3.

Boil chicken breasts until fully done. Mix ... of butter in the microwave. Preheat oven to 350°F. ... covering it. Sprinkle Ritz cracker pieces all over the ... Serve and enjoy! 'Dell



Mix Ritz, parsley, garlic powder and ... set aside. Toss chicken tenders in melted butter until ... completely coated place on cookie sheet and bake at ... a main dish. Delicious!

Wash chicken and place in bowl of ... at 400°F. Crush Ritz crackers and place in a ... cheese until coated on both sides. Press into crushed ... potatoes and loves the sauce on those as well. ... my family likes it."

Combine all ingredients in casserole dish. Sprinkle 1/2 cup Ritz crackers over top, just before ... put cracker crumbs on just before baking. Variation: Instead of chicken, try turkey.

Preheat oven to 350°F. Set aside 1 cup of crushed Ritz crackers combine remaining Ritz crackers ... mix cream of chicken, cream of onion, chicken ... cream cheese. Heat on medium heat stirring occasionally until ... into bottom of the dish. Place the shredded chicken ... oven for 30-45 minutes.

Preheat oven to 350°F. Place diced cooked chicken on the bottom of a 9x13-inch baking ... before serving. Serve with brown rice or biscuits. .

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